Baking Soboro Bread

Cream Soboro Bread

I don’t know well how to bake breads or cookies. My American friends are very good to do it. I was so envy them. Whenever, they want share to friends or have party, they bake bread or cookie their own. I hope, someday, I also can do it. Hahaha…
For that, now I’m collecting the recipes. Baking Cream Soboro Bread is my first collection.^^
Let’s see~~~~

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For 12 pieces:
(Dough) 300g of strong flour, 160g of milk,

1ea of eggs, 50g of sugar,
Salt 4g, dry yeast 6g, skim milk powder 10g,

butter 40g
(Topping) soboro powder 340g,
Fresh cream 280g + sugar 50g

* preparation*

1. Please prepare the milk warmly.

2. Preheat oven to 180 degrees.
3. Please sift the strong flour and the skim milk powder.

Put the warm milk and the egg in the bowl.

Then, put the strong flour in the bowl and dig three groove.

Put salt, sugar, yeast separately.

Please knead to make one lump.

When a lump is formed, put the butter and knead to form gluten.

(* If the dough is too watery to knead, you can add
1 ~ 2T of strong flour, and continue to knead)

Done !!!!!!

Wrap, and put I more than 40 minutes at 30 degrees above 

(I pour hot water underneath and ferment).

and
make the first fermentation so that the dough becomes about 2 times as big.

At this time, pierce the 4-5 holes on the wrap for the yeast can breathe.

If the dough bloats and if it does not come up when you press the dough 

by your finger is completed.

Press the dough and remove the gas.

Split the dough 50g each.

And wrapped it for that the dough does not dry.

Then keep it 15 minutes at room temperature for the intermediate fermentation.

When the fermentation is over, remove the gas.

And
grab the bottom of the dough and bury the water.

Take a proper amount of sobor powder and apply the powder to dough.

When fermented the dough, bake it during 15 minutes in oven which is preheat 

at 180 degrees.

Mix fresh cream and sugar and put ice water under the bowl and whip.

Cut the middle of the bread and put the fresh cream!!!

You can add strawberry in the middle of cream!!

Source :https://m.blog.naver.com/yoyo_...